By Adam Leone|
2017-09-08T08:11:49+00:00 August 17th, 2017|
This is a simple dressing that I made for a leg of lamb, out of the herbs and vegetables from the garden this Easter just gone. It's a recipe I've been meaning to post for a long time as I've often remarked on how flavoursome, fragrant and memorable this dressing was.
I used this for a leg of lamb, but you could just as well use this with some chops or another dark meat.