Recipes 2017-01-03T13:04:16+00:00

A rosemary, thyme, garlic and mint dressing for roast lamb

By | August 17th, 2017|

This is a simple dressing that I made for a leg of lamb, out of the herbs and vegetables from the garden this Easter just gone. It's a recipe I've been meaning to post for a long time as I've often remarked on how flavoursome, fragrant and memorable this dressing was. I used this for a leg of lamb, but you could just as well use this with some chops or another dark meat.