Not for the faint hearted…
2 pints of vegetable stock
1 crushed garlic clove
1 teaspoon of curry powder
1/2 chili powder
Cheese/Creme Fraiche for cooling
1. Cut up the broccoli and dice the cabbage and place into a large saucepan with all of the other ingredients.
2. Mix the stock with boiling water and add the saucepan.
3. Bring to the boil, and then simmer for 15 minutes or until the the broccoli is soft.
4. Blend the mixture and serve with grated cheese or a dollop of creme fraiche.